How I Made a French Chocolate Cake
Inspired by the latest wine event dedicated to food and wine pairing, and having received the recipe from Larisa, I made a chocolate cake. It is wonderfully simple with a heavenly dark chocolate flavour, yet at the same time slightly fiddly in the baking process. I made it twice to achieve a smooth brown surface without cracks. What I like is that there's no need for flour.
Read →
Views:
(23)
